Belgian cuisine since 1988, still a family business

You want to discover an authentic Belgian cuisine, in an Art Nouveau and Deco frame from 1885, so welcome; Flemish carbonnades with cheek of ox, homemade croquettes with shrimps and Orval cheese, boneless rabbit with Kriek Boon, homemade meatballs in tomato sauce, green eels, mussels from Zeeland in season, Flemish asparagus, veal blanquette, waterzooï of soles or poultry in Ghent style, authentic fresh French fries in ox fat...
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  • Bike Parking
  • Outdoor seating
    Air cooling
  • Casual attire
    Family-friendly

Belgian cuisine since 1988, still a family business

Book a table by phone
+32 2 646 14 17
Guide du Routard
Recommended by Petit Futé
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