Belgian cuisine since 1988, still a family business

If you'd like to discover authentic Belgian cuisine, in an Art Nouveau and Deco setting dating from 1885, then the Bugatti is the place to be; Flemish beef cheek carbonnades, homemade croquettes with grey shrimp and Orval cheese, boneless rabbit with Kriek Boon, homemade meatballs (Ardennes farmhouse pork) with tomato sauce, green eels, Zeeland mussels, fresh seasonal vegetables...all while enjoying a variety of 48 craft, speciality and Trappist beers. Welcome and bon appétit.