Belgian cuisine since 1988, still a family business
You want to discover an authentic Belgian cuisine, in an Art Nouveau and Deco frame from 1885, so welcome; Flemish carbonnades with cheek of ox, homemade croquettes with shrimps and Orval cheese, boneless rabbit with Kriek Boon, homemade meatballs in tomato sauce, green eels, mussels from Zeeland in season, Flemish asparagus, veal blanquette, waterzooï of soles or poultry in Ghent style, authentic fresh French fries in ox fat...
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Includes vegetarian, lactose-free, vegan, and gluten-free options.